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Knishes – Potato Filling

Knishes - Potato Filling recipe image
This Middle-Eastern side-dish features Chopped onions, Chicken fat or butter, Mashed potatoes, Egg, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 190.3
Dietary: Gluten-free
Description
This Middle-Eastern side-dish features Chopped onions, Chicken fat or butter, Mashed potatoes, Egg, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chopped onions
  • 6 tablespoon Chicken fat or butter
  • 2 cup Mashed potatoes
  • 1 Egg
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Brown the onions in the fat or butter.
  2. 2
    Beat in the potatoes, egg, salt and pepper until fluffy.
  3. 3
    Place on dough.
  4. 4
    (c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.3kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.2g6%
Cholesterol 66.7mg23%
Sodium 4918.6mg205%
Total Carbohydrate 26.3g9%
Dietary Fiber 3.7g15%
Sugars 3.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, egg, fat, filling, knishes, mashed, middle-eastern, onions, pepper, potato, potatoes, salt, side-dish, title
Read it online: https://www.chefs-mate.com/recipe/knishes-potato-filling/