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This Middle-Eastern side-dish features Chopped onions, Chicken fat or butter, Mashed potatoes, Egg, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Knishes – Potato Filling
Description
This Middle-Eastern side-dish features Chopped onions, Chicken fat or butter, Mashed potatoes, Egg, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown the onions in the fat or butter.
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Beat in the potatoes, egg, salt and pepper until fluffy.
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Place on dough.
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(c) 1958 Recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 190.3kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.2g6%
- Cholesterol 66.7mg23%
- Sodium 4918.6mg205%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 3.7g15%
- Sugars 3.6g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chicken, chopped, egg, fat, filling, knishes, mashed, middle-eastern, onions, pepper, potato, potatoes, salt, side-dish, title
