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This Middle-Eastern beverage features Minced onions, Chicken fat, Ground cooked meat, Cooked rice, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Knishes – Meat Filling
Description
This Middle-Eastern beverage features Minced onions, Chicken fat, Ground cooked meat, Cooked rice, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly brown the onions in the fat. Add the meat, rice, egg, salt and pepper, mixing until smooth. Place on dough. Recipe Books, Inc. (c) 1958 Recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 274.5kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 3.9g20%
- Cholesterol 125.3mg42%
- Sodium 4957.6mg207%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 0.7g3%
- Sugars 1.4g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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