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This German side-dish features Cabbage; (1 Head) Approx Wt., Vegetable Oil, Salt, Caraway Seeds, Beef Broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kohl Westfalisch (Westphalian Cabbage
Description
This German side-dish features Cabbage; (1 Head) Approx Wt., Vegetable Oil, Salt, Caraway Seeds, Beef Broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shred Cabbage.
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Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes.
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Season with salt and caraway seeds.
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Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
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Meanwhile peel, quarter, core and cut apples into thin wedges.
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Add to cabbage and simmer for another 30 minutes.
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Blend cornstarch with cold water, add to cabbage, and stir until thickend and bubbly.
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Season with vinegar and sugar just before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 370.0kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 5.4g27%
- Cholesterol 46.8mg16%
- Sodium 4960.3mg207%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 7.6g31%
- Sugars 15.1g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, approx, baking, beef, blending, broth, cabbage, caraway, cold, cornstarch, german, head, kohl, oil, red, salt, sautéing, seeds, side-dish, simmering
