Kohlrabi Saute

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Servings: 4 Difficulty: Intermediate
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British-style classic side-dish that brings home-style flavor to your table
Kohlrabi Saute recipe image
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Kohlrabi Saute

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 67.3

Description

This British side-dish features Kohlrabi bulbs, Butter or margarine, Olive oil, Clove; finely chopped, Onion; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & freshly ground pepper 2 tb "Lite" sour
  2. Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.
  3. In a skillet, heat butter and olive oil.
  4. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp.
  5. Stir in lemon juice and parsley, then season with salt and pepper to taste.
  6. Stir in sour cream, and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 67.3kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 39.5mg2%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, bulbs, butter, chopped, clove, finely, juice, kohlrabi, lemon, margarine, oil, olive, onion, parsley, saute, sautéing, side-dish, title, vegetables, vegetarian
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