Kohl’S Chocolate Sheath Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kohl's Chocolate Sheath Cake recipe image
Kohl's Chocolate Sheath Cake recipe image
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Kohl’S Chocolate Sheath Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1303.9

Description

This International dessert features Cinnamon, Sugar, Flour, Baking soda, Oleo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking soda, Cocoa.
  3. In another bowl, cream together: Buttermilk, Eggs, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1303.9kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 12.4g62%
Cholesterol 99.6mg34%
Sodium 171.1mg8%
Total Carbohydrate 226.3g76%
Dietary Fiber 6.9g28%
Sugars 123.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buttermilk, cake, chocolate, cinnamon, cocoa, crisco, dessert, eggs, flour, international, kohls, oleo, sheath, shortening, soda, sugar, title, vanilla
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