Kohl’S Fudge Frosting

This Southern dessert features Butter or oleo, Sugar, Milk, Cocoa, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 735.3

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Butter or oleo, Sugar, Milk, Cocoa, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Butter or oleo
2 cup Sugar
1/2 cup Milk
6 tablespoon Cocoa
1/4 teaspoon Salt
1 teaspoon Vanilla

Directions

1
Put everything into a saucepan except the vanilla.
2
Bring to a boil, stirring as needed to mix.
3
Boil 2 minutes without stirring.
4
Pour into a bowl, and beat about 5 minutes or to a gravy consistency.
5
Add vanilla.
6
Pour over cool cake.
7
Sprinkle nuts on top if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 735.3kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 16.3g82%
Cholesterol 61.6mg21%
Sodium 1419.2mg60%
Total Carbohydrate 135.4g46%
Dietary Fiber 7.8g32%
Sugars 122.1g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cocoa, dessert, frosting, fudge, kohls, milk, oleo, salt, southern, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kohls-fudge-frosting/