This French main features Warm water, Fleischmann’s yeast, Salt, Melted oleo, Unsifted flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kohl’S Pizza Crust
Description
This French main features Warm water, Fleischmann's yeast, Salt, Melted oleo, Unsifted flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sitr yeast into the warm water until it dissolves.
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Set aside.
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Melt oleo.
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Add oleo to yeast and water.
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Add salt to flour, stir well.
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Add to water mixture.
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Dough will be sticky.
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Knead well using as little flour as needed.
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Place doug in a well greased bowl,
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cover with a lid or towel and
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let stand in a warm
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place until dough doubles in size.
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When ready to make pizza crusts, divide dough into 4 portions.
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Continue with directions for Kohl's Pizza Sauce.
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If you have any left over, place a roll of dough into a greased load pan and let rise.
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Bake as you usually bake a loaf of bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1528.8kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 14633.4mg610%
- Total Carbohydrate 319.2g107%
- Dietary Fiber 11.3g46%
- Sugars 1.3g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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