Kokoretsi Tis Souvlas (Skewered Variety Meats

Servings: 6 Difficulty: Advanced
Greek-style light and flavorful appetizer that brings home-style flavor to your table
Kokoretsi Tis Souvlas (Skewered Variety Meats recipe image
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This Greek appetizer features Lamb sweetbreads 500 g Lamb hearts. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Kokoretsi Tis Souvlas (Skewered Variety Meats recipe image
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Kokoretsi Tis Souvlas (Skewered Variety Meats

Difficulty: Advanced
Servings: 6 Calories: 166.2

Description

This Greek appetizer features Lamb sweetbreads 500 g Lamb hearts. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water 2 Lamb kidneysMARINADE1 sm Onion; grated 1 ts Dried rigani or oregano 2 Lemons (juice only) 2 tb Chopped parsley 1/2 c Olive oil 1 ts Salt 3 Bay leaves; each in 3 pieces Freshly ground black pepperTO FINISHSausage casings Serves: 6, more as an appetizer Rinse sweetbreads,
  2. place in a pan and
  3. cover with water.
  4. Add juice of 1/2 lemon.
  5. Bring to the boil, then drain.
  6. Put liver, heart and halved kidneys in a bowl with cold water to cover and add the juice of 1 lemon.
  7. Soak for 30 minutes, then drain.
  8. Remove skin from liver and trim larger tubes from liver and heart; cut out fatty core from kidneys.
  9. Cut meats and sweetbreads into 3 cm (1-1/4 inch) pieces and place in a glass or ceramic bowl.
  10. Blend marinade ingredients and pour over prepared meats.
  11. Cover and leave in refrigerator to marinate for at least 2 hours.
  12. Put sausage casings in cold water and leave to soak during this time.
  13. Thread meats alternately on 6 skewers, adding 2 pieces of bay leaf to each skewer among meats.
  14. Drain sausage casings and wind a length of casing around meats on each skewer, tucking ends into keep casings in
  15. place .
  16. Grill slowly over glowing charcoal, turning skewers frequently and brushing kokoretsi occasionally with marinade.
  17. Cook for 15 to 20 minutes, adjusting height of grid, or moving skewers to cooler part of fire so that kokoretsi cooks slowly.
  18. Serve hot

Nutrition Facts

Servings 6


Amount Per Serving
Calories 166.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 306.9mg13%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.7g7%
Sugars 3.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, appetizer, blending, boiling, greek, grilling, hearts, kokoretsi, lamb, meats, skewered, souvlas, sweetbreads, tis, title, variety
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