Kompot W Spirytusie – 12 Fruit Compote With Spirits

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style classic side-dish that brings home-style flavor to your table
Kompot W Spirytusie - 12 Fruit Compote With Spirits recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International side-dish features Water 1 c Sugar, Mixed dried fruit (pears, Lemon, sliced. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Kompot W Spirytusie - 12 Fruit Compote With Spirits recipe image
Print Recipe
0 Add to Favorites

Kompot W Spirytusie – 12 Fruit Compote With Spirits

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 47.7

Description

This International side-dish features Water 1 c Sugar, Mixed dried fruit (pears, Lemon, sliced. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. figs, apricots and peaches) 6 Cloves, whole 1 c Pitted prunes 2 Cinnamon sticks 1/2 c Raisins 1 Orange 1 c Pitted sweet cherries 1/2 c Grapes, pomegranate seeds or 2 Apples, peeled, sliced -pitted plums 1/2 c Cranberries 3/4 c Brandy 1.
  2. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients.
  3. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender).
  4. Add cherries, apples, and cranberries.
  5. Stir in sugar, lemon, and spices.
  6. Cover and simmer for about 5 minutes.
  7. Grate orange peel and set aside.
  8. Peel and section the orange (removing the skin and white membrane).
  9. Add to fruits in kettle.
  10. Stir in grapes and brandy.
  11. Bring just to boiling and then remove from heat.
  12. Stir in the orange peel, cover and let stand 15 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 47.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.5g2%
Sugars 7.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, compote, dried, fruit, fruits, international, kompot, lemon, mixed, pears, side-dish, simmering, sliced, spirits, spirytusie, sugar, title, vegan, water, with
Recipe Card powered by WP Delicious

Leave a Comment