Kona Banana Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Kona Banana Bread recipe image
Kona Banana Bread recipe image
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Kona Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1236.2

Description

This International bread features Butter; softened, Sugar, Eggs, Banana; mashed, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix in order and pour into a greased 13x9 pan.
  2. Bake at 350 degrees for 35-40 minutes.
  3. (In a glass pan, 325 for 30 minutes) Makes good muffins too.
  4. (25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins.
  5. Contributor: Carol Mitchell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1236.2kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 25.7g129%
Cholesterol 376.5mg126%
Sodium 4042.3mg169%
Total Carbohydrate 187.9g63%
Dietary Fiber 4.8g20%
Sugars 100.2g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, butter, eggs, flour, international, kona, mashed, salt, soda, softened, sugar, title, vegetarian
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