Kona Banana Bread

This International bread features Butter; softened, Sugar, Eggs, Banana; mashed, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1236.2

Dietary: Vegetarian

Description

This International bread features Butter; softened, Sugar, Eggs, Banana; mashed, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Butter; softened
1 1/2 cup Sugar
3 ea Eggs
1 1/4 cup Banana; mashed
1 3/4 cup Flour
1 1/4 teaspoon Baking soda
3/4 teaspoon Salt

Directions

1
Mix in order and pour into a greased 13x9 pan.
2
Bake at 350 degrees for 35-40 minutes.
3
(In a glass pan, 325 for 30 minutes) Makes good muffins too.
4
(25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins.
5
Contributor: Carol Mitchell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1236.2kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 25.7g129%
Cholesterol 376.5mg126%
Sodium 4042.3mg169%
Total Carbohydrate 187.9g63%
Dietary Fiber 4.8g20%
Sugars 100.2g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, butter, eggs, flour, international, kona, mashed, salt, soda, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kona-banana-bread/