Korean Bean Sprouts

This Korean salad features Bean sprouts, Salt; or to taste, Sesame seeds, toasted, Garlic powder. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Korean

Courses: Salads

Difficulty: Intermediate

Servings: 5

Calories: 69.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Korean salad features Bean sprouts, Salt; or to taste, Sesame seeds, toasted, Garlic powder. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Bean sprouts
1 teaspoon Salt; or to taste
2 tablespoon Sesame seeds, toasted
1/2 teaspoon Garlic powder

Directions

1
Karen says: use REAL garlic 1 pn Cayenne pepper, optional 1/4 c Finely chopped green onions Clean the bean sprouts.
2
Drop into boiling water and boil 5 minutes.
3
Drain well.
4
Return to the pan.
5
Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions.
6
Simmer 2 minute.
7
Serve hot or cold

Nutrition Facts

Servings 5

Amount Per Serving
Calories 69.4kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4891.0mg204%
Total Carbohydrate 7.3g3%
Dietary Fiber 3.3g14%
Sugars 1.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, garlic, korean, powder, salad, salt, seeds, sesame, simmering, sprouts, taste, title, toasted, vegan

Read it online: https://www.chefs-mate.com/recipe/korean-bean-sprouts/