Korean Bean Sprouts

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Servings: 5 Difficulty: Intermediate
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Korean-style fresh and vibrant salad that brings home-style flavor to your table
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Korean Bean Sprouts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 69.4

Description

This Korean salad features Bean sprouts, Salt; or to taste, Sesame seeds, toasted, Garlic powder. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Karen says: use REAL garlic 1 pn Cayenne pepper, optional 1/4 c Finely chopped green onions Clean the bean sprouts.
  2. Drop into boiling water and boil 5 minutes.
  3. Drain well.
  4. Return to the pan.
  5. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions.
  6. Simmer 2 minute.
  7. Serve hot or cold

Nutrition Facts

Servings 5

Amount Per Serving
Calories 69.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4891.0mg204%
Total Carbohydrate 7.3g3%
Dietary Fiber 3.3g14%
Sugars 1.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, garlic, korean, powder, salad, salt, seeds, sesame, simmering, sprouts, taste, title, toasted, vegan
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