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This Korean main features Soy sauce, T sugar or sweetener, Dry mustard, Garlic or 1/2 teaspoon. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Bbq Tofu
Description
This Korean main features Soy sauce, T sugar or sweetener, Dry mustard, Garlic or 1/2 teaspoon. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic powder 2 ts Onion powder a little water
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Cut tofu in strips 1/2 inch thick and
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marinate , then
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fry and
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garnish with vegetables of your choice.
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I like to cut tofu in squares and throw in a vegetable stir-fry.
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Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 507.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1713.5mg72%
- Total Carbohydrate 127.9g43%
- Dietary Fiber 0.4g2%
- Sugars 125.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bbq, dry, frying, garlic, korean, main, mustard, sauce, soy, stir frying, sugar, sweetener, teaspoon, title, tofu, vegan, vegetables
