Korean Bbq Beef

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Servings: 1 Difficulty: Intermediate
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Korean-style savory and satisfying main that brings home-style flavor to your table
Korean BBQ Beef recipe image
Korean BBQ Beef recipe image
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Korean Bbq Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 852.4

Description

This Korean main features Beef sirloin tips; cut into, Soy sauce, Sugar, Onions, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together and marinate at least 2 hours.
  2. Can either cook it on the grill as kebabs or stir-fry by itself.
  3. Enjoy.
  4. When I don't have sirloin tips, I use flank steak and it tastes just as goo Also, I substitute hot pepper sesame oil and also
  5. add cayenne pepper for more kick.
  6. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
  7. NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book

Nutrition Facts

Servings 1

Amount Per Serving
Calories 852.4kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 10.4g52%
Cholesterol 168.0mg57%
Sodium 1835.6mg77%
Total Carbohydrate 55.3g19%
Dietary Fiber 4.3g18%
Sugars 29.5g
Protein 73.8g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, beef, cut, garlic, grilling, korean, main, minced, oil, onions, sauce, seeds, sesame, sirloin, soy, stir frying, sugar, tips, title
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