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This Korean dessert features Flank steak (tenderize twice, Soy sauce, Sugar, Grated ginger, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Beef
Description
This Korean dessert features Flank steak (tenderize twice, Soy sauce, Sugar, Grated ginger, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice meat diagonally into 3 or 4 pieces.
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Combine soy sauce, sugar, ginger, salt, pepper and garlic.
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Marinate steak pieces in this for at least 20 minutes.
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Pat both sides of each piece in flour.
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Add onions to beaten eggs and dip floured meat pieces into this mixture.
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Fry in about 1 1/2 inches of vegetable oil.
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Slice diagonally into 1/2-inch strips and top with chopped green onions if desired.
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May be served hot immediately or refrigerated and served cold later
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 557.0kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 7.1g36%
- Cholesterol 207.0mg69%
- Sodium 98711.0mg4113%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 2.0g8%
- Sugars 23.9g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chopped, dessert, eggs, finely, flank, flour, frying, garlic, ginger, grated, green, korean, oil, onions, pepper, salt, sauce, soy, steak
