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Korean Beef

Korean Beef recipe image
This Korean dessert features Flank steak (tenderize twice, Soy sauce, Sugar, Grated ginger, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 557.0
Description
This Korean dessert features Flank steak (tenderize twice, Soy sauce, Sugar, Grated ginger, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Flank steak (tenderize twice
  • 1/3 cup Soy sauce
  • 1/3 cup Sugar
  • 1/4 teaspoon Grated ginger
  • 1 ds Salt, pepper, garlic
  • 1/3 cup Flour
  • 3 ea Green onions, finely chopped
  • 2 ea Eggs
  • 1 ea Vegetable oil
Directions
  1. 1
    Slice meat diagonally into 3 or 4 pieces.
  2. 2
    Combine soy sauce, sugar, ginger, salt, pepper and garlic.
  3. 3
    Marinate steak pieces in this for at least 20 minutes.
  4. 4
    Pat both sides of each piece in flour.
  5. 5
    Add onions to beaten eggs and dip floured meat pieces into this mixture.
  6. 6
    Fry in about 1 1/2 inches of vegetable oil.
  7. 7
    Slice diagonally into 1/2-inch strips and top with chopped green onions if desired.
  8. 8
    May be served hot immediately or refrigerated and served cold later

Nutrition Facts

Servings 4

Amount Per Serving
Calories 557.0kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 7.1g36%
Cholesterol 207.0mg69%
Sodium 98711.0mg4113%
Total Carbohydrate 43.7g15%
Dietary Fiber 2.0g8%
Sugars 23.9g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chopped, dessert, eggs, finely, flank, flour, frying, garlic, ginger, grated, green, korean, oil, onions, pepper, salt, sauce, soy, steak
Read it online: https://www.chefs-mate.com/recipe/korean-beef/