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Korean Chicken Soup

Korean Chicken Soup recipe image
This Middle-Eastern soup features Sesame seeds, Homemade chicken broth, Finely chopped garlic, Finely grated fresh ginger, Uncooked white rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1235.5
Description
This Middle-Eastern soup features Sesame seeds, Homemade chicken broth, Finely chopped garlic, Finely grated fresh ginger, Uncooked white rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Sesame seeds
  • 8 cups Homemade chicken broth
  • 2 tablespoons Finely chopped garlic
  • 2 tablespoons Finely grated fresh ginger
  • 1/2 cups Uncooked white rice
  • 1 tablespoons Reduced-sodium soy sauce
  • 1 teaspoons Kochujang or other hot
Directions
  1. 1
    -chile paste 1 c Shredded cooked chicken 2 Scallions, finely chopped In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds
  2. 2
    Toasted sesame oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1235.5kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 16.5g83%
Cholesterol 427.7mg143%
Sodium 620.0mg26%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 132.0g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chopped, finely, fresh, garlic, ginger, grated, homemade, hot, kochujang, korean, middle-eastern, other, reducedsodium, rice, sauce, seeds, sesame
Read it online: https://www.chefs-mate.com/recipe/korean-chicken-soup/