This Middle-Eastern soup features Sesame seeds, Homemade chicken broth, Finely chopped garlic, Finely grated fresh ginger, Uncooked white rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Korean Chicken Soup
Description
This Middle-Eastern soup features Sesame seeds, Homemade chicken broth, Finely chopped garlic, Finely grated fresh ginger, Uncooked white rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-chile paste 1 c Shredded cooked chicken 2 Scallions, finely chopped In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds
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Toasted sesame oil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1235.5kcal
- % Daily Value *
- Total Fat 61.2g95%
- Saturated Fat 16.5g83%
- Cholesterol 427.7mg143%
- Sodium 620.0mg26%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 0.8g4%
- Sugars 0.1g
- Protein 132.0g264%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.