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This Korean main features Chicken wings, Flour, Cornstarch, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Sesame Chicken Wings
Description
This Korean main features Chicken wings, Flour, Cornstarch, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil; for deep frying
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Cut wings in half after removing tips. Wash and pat dry. Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating. Deep fry until golden brown and drain on paper towels. Notes: Sliced flank steak or boneless chicken pieces may be substituted. I usually double the sesame seeds and green onions. Sharon, Anna's recipe is similar to one I have. I've used both flank steak and chicken (wings and breast fillet strips). The main difference seems to be the addition of flour and cornstarch and deep frying (watch them arteries!). I posted it a long while ago, so this is a reprint
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1037.5kcal
- % Daily Value *
- Total Fat 39.9g62%
- Saturated Fat 10.6g53%
- Cholesterol 183.9mg62%
- Sodium 6754.0mg282%
- Total Carbohydrate 76.0g26%
- Dietary Fiber 2.8g12%
- Sugars 17.7g
- Protein 81.4g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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