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Korean Sesame Chicken Wings

Korean Sesame Chicken Wings recipe image
This Korean main features Chicken wings, Flour, Cornstarch, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1037.5
Description
This Korean main features Chicken wings, Flour, Cornstarch, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken wings
  • 1/4 cup Flour
  • 1/2 cup Cornstarch
  • 1 1/4 teaspoon Salt
  • 1/4 cup Sugar
  • 1 tablespoon Sesame seeds; toasted
  • 2 cloves Garlic; minced
  • 2 Green Onions; chopped
  • 2 Eggs; beaten
  • 5 teaspoon Soy sauce; (kikkoman)
Directions
  1. 1
    Oil; for deep frying
  2. 2
    Cut wings in half after removing tips. Wash and pat dry. Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating. Deep fry until golden brown and drain on paper towels. Notes: Sliced flank steak or boneless chicken pieces may be substituted. I usually double the sesame seeds and green onions. Sharon, Anna's recipe is similar to one I have. I've used both flank steak and chicken (wings and breast fillet strips). The main difference seems to be the addition of flour and cornstarch and deep frying (watch them arteries!). I posted it a long while ago, so this is a reprint

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1037.5kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 10.6g53%
Cholesterol 183.9mg62%
Sodium 6754.0mg282%
Total Carbohydrate 76.0g26%
Dietary Fiber 2.8g12%
Sugars 17.7g
Protein 81.4g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chicken, chopped, cornstarch, eggs, flour, frying, garlic, kikkoman, korean, main, minced, onions, salt, sauce, seeds, sesame, soy, sugar, title
Read it online: https://www.chefs-mate.com/recipe/korean-sesame-chicken-wings/