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This Korean salad features Pickling cucumbers; peeled, Onion; peeled, Kosher salt; plus…, Kosher salt, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean-Style Cucumber Salad
Description
This Korean salad features Pickling cucumbers; peeled, Onion; peeled, Kosher salt; plus..., Kosher salt, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the cucumbers and onion into very fine slices (a food processor may be used for this).
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Sprinkle with salt, mix well, and set aside in a bowl for an hour.
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Drain all the accumulated liquid and discard.
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Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil.
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Mix well, cover, and refrigerate.
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Serve cold or at room temperature.
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Cooking Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 157.4kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 19508.8mg813%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 3.1g13%
- Sugars 7.1g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cayenne, crushed, cucumber, cucumbers, juice, korean, koreanstyle, kosher, lemon, more, oil, onion, peeled, pepper, pickling, plus, roasted, salad, salt
