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This Korean main features Beef short ribs; 2 1/2″ long, Soy sauce, ;Water, Sugar, Sesame seeds; toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean-Style Short Ribs
Description
This Korean main features Beef short ribs; 2 1/2" long, Soy sauce, ;Water, Sugar, Sesame seeds; toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
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Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves.
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Place ribs and sauce in large plastic bag; press air out of bag and close top securely.
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Marinate 2 hours in refrigerator, turning bag over occasionally.
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Remove ribs from marinade and
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place on broiler pan; broil 2" from
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heat for 15 minutes, or until ribs are brown and crispy on all sides
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1189.3kcal
- % Daily Value *
- Total Fat 70.1g108%
- Saturated Fat 27.5g138%
- Cholesterol 354.1mg119%
- Sodium 2025.4mg85%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.8g4%
- Sugars 4.1g
- Protein 121.3g243%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, garlic, korean, koreanstyle, long, main, pork, powder, ribs, sauce, seeds, sesame, short, soy, sugar, tabasco, title, toasted, water
