This Greek dessert features Unbleached all-purpose flour 8 tablespoon Unsalted butter, Confectioners’ sugar – cut into small pieces, Finely grated lemon peel 2 Egg yolks, Salt 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kos Lemon Pie
Description
This Greek dessert features Unbleached all-purpose flour 8 tablespoon Unsalted butter, Confectioners' sugar - cut into small pieces, Finely grated lemon peel 2 Egg yolks, Salt 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unbleached all-purpose flour 8 tb Unsalted butter, Confectioners' sugar - cut into small pieces, Salt 1 ts Vanilla extract.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 277.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97501.4mg4063%
- Total Carbohydrate 60.8g21%
- Dietary Fiber 1.7g7%
- Sugars 15.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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