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Kosher Beef & Cabbage Stew

Kosher Beef & Cabbage Stew recipe image
This Middle-Eastern main features Chuck; 1" cubes, Beef ribs, Salt (optional, Cabbage, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 920.8
Dietary: Gluten-free
Description
This Middle-Eastern main features Chuck; 1" cubes, Beef ribs, Salt (optional, Cabbage, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chuck; 1" cubes
  • 2 pound Beef ribs
  • 1 teaspoon Salt (optional)
  • 1 Green Cabbage
  • 6 tablespoon Oil
  • 2 Onions; diced
  • 2 tablespoon Parsley
  • 3 tablespoon Brown sugar
  • 3 tablespoon Vinegar
  • 1 cup Garlic; minced
  • 1 teaspoon Pepper
  • 1 cup Tomatoes; crushed large size
Directions
  1. 1
    Water to
  2. 2
    cover BROWN ALL THE MEAT in bottom of pot in the oil,
  3. 3
    add the diced onions and
  4. 4
    cook until they turn clear,
  5. 5
    add garlic , parsley, tomatoes, pepper, salt and
  6. 6
    Add water to
  7. 7
    cover meat.
  8. 8
    Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender.
  9. 9
    Stir and skim off any fat that rises.
  10. 10
    While meat is cooking, cut cabbage into quarters (removing core) and then shred it.
  11. 11
    In a separate frying pan, cook cabbage in 3 t.
  12. 12
    of oil with vinegar and brown sugar.
  13. 13
    Stir frequently until cabbage begins to brown.
  14. 14
    Add the cabbage mixture to main pot.
  15. 15
    Cook additional 45 min.
  16. 16
    to 1 hr.
  17. 17
    For additional flavor add potatoes and carrots, especially if you have a crowd to feed.
  18. 18
    Goes well with black bread or even Challah.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 920.8kcal
% Daily Value *
Total Fat 57.0g88%
Saturated Fat 17.1g86%
Cholesterol 177.1mg60%
Sodium 5064.2mg212%
Total Carbohydrate 35.5g12%
Dietary Fiber 2.9g12%
Sugars 14.0g
Protein 63.9g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, brown, cabbage, chuck, crushed, cubes, diced, frying, garlic, kosher, large, main, middle-eastern, minced, oil, onions, optional, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/kosher-beef-cabbage-stew/