This Middle-Eastern main features Chuck; 1″ cubes, Beef ribs, Salt (optional, Cabbage, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kosher Beef & Cabbage Stew
Description
This Middle-Eastern main features Chuck; 1" cubes, Beef ribs, Salt (optional, Cabbage, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water to
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cover BROWN ALL THE MEAT in bottom of pot in the oil,
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add the diced onions and
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cook until they turn clear,
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add garlic , parsley, tomatoes, pepper, salt and
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Add water to
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cover meat.
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Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender.
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Stir and skim off any fat that rises.
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While meat is cooking, cut cabbage into quarters (removing core) and then shred it.
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In a separate frying pan, cook cabbage in 3 t.
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of oil with vinegar and brown sugar.
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Stir frequently until cabbage begins to brown.
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Add the cabbage mixture to main pot.
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Cook additional 45 min.
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to 1 hr.
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For additional flavor add potatoes and carrots, especially if you have a crowd to feed.
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Goes well with black bread or even Challah.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 920.8kcal
- % Daily Value *
- Total Fat 57.0g88%
- Saturated Fat 17.1g86%
- Cholesterol 177.1mg60%
- Sodium 5064.2mg212%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 2.9g12%
- Sugars 14.0g
- Protein 63.9g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.