Kosher Vegetable Burgers

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Advanced
Jump To Recipe Print Recipe
Hearty, savory vegetable patties with a Middle Eastern flair, perfect for veggie lovers.
Kosher Vegetable Burgers recipe image

These Kosher Vegetable Burgers are a delightful twist on the classic patty, combining the earthy richness of cauliflower and zucchini with the crunch of carrots and celery. Bound together with matzo meal and eggs, these burgers hold their shape beautifully while offering a tender, flavorful bite. The addition of optional nuts and oregano adds depth and a subtle aromatic kick. Whether you’re looking for a satisfying main course for a vegetarian dinner or a unique side dish for a barbecue, these burgers deliver consistent results. They are easy to prepare with pantry staples and offer flexibility in cooking methods, allowing you to fry them for a crispy exterior or bake them for a lighter option. Serve them on buns with your favorite toppings for a wholesome, home-style meal that appeals to both vegetarians and meat-eaters alike.

Kosher Vegetable Burgers recipe image
Print Recipe

Kosher Vegetable Burgers

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 150
Dietary:
V Vegan

Description

These Kosher Vegetable Burgers are a delightful twist on the classic patty, combining the earthy richness of cauliflower and zucchini with the crunch of carrots and celery. Bound together with matzo meal and eggs, these burgers hold their shape beautifully while offering a tender, flavorful bite. The addition of optional nuts and oregano adds depth and a subtle aromatic kick. Whether you're looking for a satisfying main course for a vegetarian dinner or a unique side dish for a barbecue, these burgers deliver consistent results. They are easy to prepare with pantry staples and offer flexibility in cooking methods, allowing you to fry them for a crispy exterior or bake them for a lighter option. Serve them on buns with your favorite toppings for a wholesome, home-style meal that appeals to both vegetarians and meat-eaters alike.

Ingredients

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add diced onion, green pepper, celery, and shredded carrots.
  3. Sauté vegetables until onions are brown and vegetables are tender, about 5-7 minutes.
  4. Remove skillet from heat and allow vegetables to cool slightly.
  5. In a large mixing bowl, combine the sautéed vegetables with cooked cauliflower, shredded zucchini, beaten eggs, matzo meal, salt, pepper, oregano, and chopped nuts if using.
  6. Mix all ingredients thoroughly until well combined.
  7. Let the mixture stand for 10 minutes to allow the matzo meal to absorb moisture and bind the ingredients.
  8. Shape the mixture into six even patties.
  9. Heat a small amount of oil in a skillet over medium heat.
  10. Fry the patties in batches until golden brown on both sides, approximately 3-4 minutes per side.
  11. Alternatively, place patties in a well-greased baking pan and coat the top of each with 1 teaspoon of oil.
  12. Bake in a preheated 350°F (177°C) oven for 45 minutes, covered.
  13. If desired, sprinkle with grated cheese or spread with sauce before baking during the last 10 minutes of cooking time.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 150mg50%
Sodium 400mg17%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 4g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable burgers, kosher, veggie patties, cauliflower, matzo meal, healthy dinner, vegetarian, middle eastern, zucchini, carrots, onion, celery, egg binder, barbecue side, plant based, homemade, meal prep, oven baked, pan fried, nut free option, family friendly
Recipe Card powered by WP Delicious