Kosher Pickles

chefs-mate chefs-mate 0 Comments
Servings: 15 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Kosher Pickles recipe image
Kosher Pickles recipe image
Print Recipe

Kosher Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 34.0

Description

This International sauce features Kosher salt, Boiling water, Kirby cucumbers; washed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. quartered 5 cl Garlic; peeled & smashed .
  2. (or more) 2 tb Dill weed; dried 1 ts Dill seed Combine salt and boiling water in a large bowl.
  3. Stir to dissolve the salt.
  4. Add a handful of ice cubes to cool it down.
  5. Then add all the remaining ingredients.
  6. Add cold water to cover.
  7. Use a plate slightly smaller than the diameter of the bowl and a small weight to keep the cuckes under water.
  8. Keep at room temperature.
  9. Begin sampling the cukes after 2 hours.
  10. It will take 12-48 hours for the cukes to become pickley enough to suit your taste.
  11. When they taste the way you want, refrigerate them in their brine.
  12. NYT 9/13/95

Nutrition Facts

Servings 15

Amount Per Serving
Calories 34.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117004.5mg4876%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.1g5%
Sugars 3.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cucumbers, international, kirby, kosher, pickles, salt, sauce, title, vegan, vegetables, washed, water
Recipe Card powered by WP Delicious