Include in Print View:

Kota Kapama (Chicken Braised With Cinnamon & Cloves

Kota Kapama (Chicken Braised With Cinnamon & Cloves recipe image
Kota Kapama is a deeply aromatic South African stew that transforms simple chicken into a tender, flavorful masterpiece. This dish relies on the warm, comforting notes of cinnamon and cloves, balanced by the brightness of lemon and the depth of tomato paste. The chicken is first seared to lock in juices, then slowly simmered in a spiced wine and tomato reduction until it falls off the bone. It offers a rich, velvety sauce that coats every bite, making it perfect for cozy weeknight dinners or festive family gatherings. Serve it over fluffy rice, mashed potatoes, or crusty bread to soak up the delicious juices. This recipe captures the essence of home-cooked comfort with minimal effort and maximum flavor.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 195.0
Dietary: Gluten-free
Description
Kota Kapama is a deeply aromatic South African stew that transforms simple chicken into a tender, flavorful masterpiece. This dish relies on the warm, comforting notes of cinnamon and cloves, balanced by the brightness of lemon and the depth of tomato paste. The chicken is first seared to lock in juices, then slowly simmered in a spiced wine and tomato reduction until it falls off the bone. It offers a rich, velvety sauce that coats every bite, making it perfect for cozy weeknight dinners or festive family gatherings. Serve it over fluffy rice, mashed potatoes, or crusty bread to soak up the delicious juices. This recipe captures the essence of home-cooked comfort with minimal effort and maximum flavor.
Ingredients
  • 1 Frying Or roasting chicken*
  • 1/4 cups -Water to mix w tomato paste
  • 1 Lemon (juice only) 1 Large stick cinnamon
  • 4 tablespoons Sweet butter & oil, mixed
  • 3 Whole cloves
  • 1/2 cups Dry white wine (optional) Salt & freshly ground pepper
  • 1 tablespoons Tomato paste; mixed w/ water
Directions
  1. 1
    Cut the chicken (approx. 2-1/2 lbs total) into serving pieces.
  2. 2
    Arrange chicken in a bowl and rub all over with the juice of one lemon.
  3. 3
    Let the chicken stand for 10-15 minutes while you prepare the cooking fat.
  4. 4
    Heat the mixed butter and oil in a heavy braising pot over medium heat.
  5. 5
    Add chicken pieces to the pot and sauté until light chestnut brown on all sides, using tongs to turn gently.
  6. 6
    Pour the dry white wine over the chicken and shake the pot to deglaze.
  7. 7
    Mix the tomato paste with water and stir it into the pot along with peeled, chopped tomatoes.
  8. 8
    Add the cinnamon stick and whole cloves to the pot.
  9. 9
    Cover the pot and simmer over low heat for 1-1/2 hours, or until chicken is tender and sauce is thick.
  10. 10
    Alternatively, transfer the covered pot to a 325°F (160°C) oven for 1-1/2 hours.
  11. 11
    Season with salt and freshly ground pepper to taste before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 195.0kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.5g43%
Cholesterol 54.5mg19%
Sodium 142.3mg6%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, braised, cinnamon, cloves, tomato, stew, south african, comfort food, wine, lemon, simmered, aromatic, dinner, easy, spiced
Read it online: https://www.chefs-mate.com/recipe/kota-kapama-chicken-braised-with-cinnamon-cloves-2/