Kotah Dolmeh

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Servings: 72 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Kotah Dolmeh recipe image
Kotah Dolmeh recipe image
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Kotah Dolmeh

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 72 Calories: 845.4

Description

This International appetizer features Active dry yeast, Warm water, Rose water, Plain flour, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 845.4kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.6g3%
Cholesterol 0.5mg1%
Sodium 5012.0mg209%
Total Carbohydrate 175.7g59%
Dietary Fiber 7.2g29%
Sugars 0.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, appetizer, boiling, cardamom, cooled, dolmeh, dry, flour, frying, ghee, ground, international, kotah, melted, oil, plain, rose, salt, sautéing, simmering
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