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Kotah Dolmeh

Kotah Dolmeh recipe image
This International appetizer features Active dry yeast, Warm water, Rose water, Plain flour, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 72
Calories: 845.4
Dietary: Vegetarian
Description
This International appetizer features Active dry yeast, Warm water, Rose water, Plain flour, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 1 cup Warm water
  • 2 teaspoon Rose water
  • 3 1/2 cup Plain flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground cardamom
  • 1/4 cup Melted, cooled ghee or oil
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Serve hot.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 845.4kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.6g3%
Cholesterol 0.5mg1%
Sodium 5012.0mg209%
Total Carbohydrate 175.7g59%
Dietary Fiber 7.2g29%
Sugars 0.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, appetizer, boiling, cardamom, cooled, dolmeh, dry, flour, frying, ghee, ground, international, kotah, melted, oil, plain, rose, salt, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/kotah-dolmeh/