Kotlety Pozharskie are a classic Russian delicacy known for their incredibly tender texture and rich flavor. Unlike standard breaded cutlets, these are made with a mixture of finely ground chicken, soaked bread, and a generous amount of softened butter. The result is a delicate, melt-in-your-mouth patty that is often served with a creamy mushroom or butter sauce. This dish is perfect for a special dinner party or a sophisticated weeknight meal. The combination of savory chicken and luxurious butter creates a comforting yet elegant experience.
Kotlety Pozharskie
Description
Kotlety Pozharskie are a classic Russian delicacy known for their incredibly tender texture and rich flavor. Unlike standard breaded cutlets, these are made with a mixture of finely ground chicken, soaked bread, and a generous amount of softened butter. The result is a delicate, melt-in-your-mouth patty that is often served with a creamy mushroom or butter sauce. This dish is perfect for a special dinner party or a sophisticated weeknight meal. The combination of savory chicken and luxurious butter creates a comforting yet elegant experience.Ingredients
Directions
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Place the 5 slices of white bread in a bowl and pour the milk over them. Let soak for 15 minutes until soft.
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Squeeze the soaked bread thoroughly to remove excess milk, being careful not to tear it into small pieces.
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Finely grind or mince the chicken breasts until the texture is very smooth and paste-like.
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Combine the ground chicken with the squeezed bread slices in a large mixing bowl.
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Gradually beat in the 1/4 pound of softened butter, along with the salt and white pepper, until the mixture is completely smooth and homogeneous.
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Form the mixture into small, oval-shaped cutlets or patties.
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Heat the 10 tablespoons of butter in a large skillet over medium heat.
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Fry the cutlets for 3-4 minutes on each side until golden brown and cooked through.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 253.9kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.6g8%
- Cholesterol 128.8mg43%
- Sodium 116.0mg5%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 47.3g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Traditional Kotlety Pozharskie are often served with a creamy mushroom sauce or a simple butter-cream sauce.
For an even smoother texture, you can run the chicken mixture through a food processor after adding the butter.
Ensure the chicken is fully cooked before serving. The internal temperature should reach 165&# 194;°F (74ðC).
These cutlets are delicate due to the high butter content. Handle them gently when flipping to avoid breaking.
