Include in Print View:

Kotlety Pozharskie

Kotlety Pozharskie recipe image
Kotlety Pozharskie are a classic Russian delicacy known for their incredibly tender texture and rich flavor. Unlike standard breaded cutlets, these are made with a mixture of finely ground chicken, soaked bread, and a generous amount of softened butter. The result is a delicate, melt-in-your-mouth patty that is often served with a creamy mushroom or butter sauce. This dish is perfect for a special dinner party or a sophisticated weeknight meal. The combination of savory chicken and luxurious butter creates a comforting yet elegant experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 253.9
Dietary: Gluten-free
Description
Kotlety Pozharskie are a classic Russian delicacy known for their incredibly tender texture and rich flavor. Unlike standard breaded cutlets, these are made with a mixture of finely ground chicken, soaked bread, and a generous amount of softened butter. The result is a delicate, melt-in-your-mouth patty that is often served with a creamy mushroom or butter sauce. This dish is perfect for a special dinner party or a sophisticated weeknight meal. The combination of savory chicken and luxurious butter creates a comforting yet elegant experience.
Ingredients
  • 1/4 cup Milk
  • 2 pound Chicken breasts, boned & skinned
  • 5 slices White bread (crusts removed)
  • 1/4 pound Unsalted butter, softened (divided)
  • 10 tablespoons Unsalted butter, for frying
  • 3/4 teaspoon Salt
  • 1/2 teaspoon White pepper
Directions
  1. 1
    Place the 5 slices of white bread in a bowl and pour the milk over them. Let soak for 15 minutes until soft.
  2. 2
    Squeeze the soaked bread thoroughly to remove excess milk, being careful not to tear it into small pieces.
  3. 3
    Finely grind or mince the chicken breasts until the texture is very smooth and paste-like.
  4. 4
    Combine the ground chicken with the squeezed bread slices in a large mixing bowl.
  5. 5
    Gradually beat in the 1/4 pound of softened butter, along with the salt and white pepper, until the mixture is completely smooth and homogeneous.
  6. 6
    Form the mixture into small, oval-shaped cutlets or patties.
  7. 7
    Heat the 10 tablespoons of butter in a large skillet over medium heat.
  8. 8
    Fry the cutlets for 3-4 minutes on each side until golden brown and cooked through.
  9. 9
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 253.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 128.8mg43%
Sodium 116.0mg5%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Traditional Kotlety Pozharskie are often served with a creamy mushroom sauce or a simple butter-cream sauce.

For an even smoother texture, you can run the chicken mixture through a food processor after adding the butter.

Ensure the chicken is fully cooked before serving. The internal temperature should reach 165&# 194;°F (74°C).

These cutlets are delicate due to the high butter content. Handle them gently when flipping to avoid breaking.

Keywords: chicken, cutlets, russian, kotlety, pozharskie, butter, ground meat, pan-fried, dinner, tender, classic, meatballs, patties, comfort food, elegant, protein, easy, homemade, classic recipe, slavic
Read it online: https://www.chefs-mate.com/recipe/kotlety-pozharskie/