Kotopoulo Me Bamyes – Chicken With Okra

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Servings: 8 Difficulty: Intermediate
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Kotopoulo Me Bamyes - Chicken With Okra recipe image
Kotopoulo Me Bamyes - Chicken With Okra recipe image
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Kotopoulo Me Bamyes – Chicken With Okra

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 170.4

Description

This Greek dessert features Chicken, about 2 kg (4 lb) 1 Bay leaf, Butter 2 Pieces of cinnamon bark, Onion; finely chopped 1/2 teaspoon Sugar, Clove; crushed Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add Chicken and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Stir in remaining ingredients and heat through.
  6. Serve hot.
  7. Chopped, peeled tomatoes Freshly ground black pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 170.4kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.5g43%
Cholesterol 54.5mg19%
Sodium 141.1mg6%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, about, bamyes, bark, bay, boiling, butter, chicken, chopped, cinnamon, clove, crushed, dessert, finely, frying, greek, kotopoulo, leaf, okra, onion
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