Koulourakia Me Sousame (Sesame Cookies)

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Servings: 10 Difficulty: Advanced
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Crispy, golden Greek butter cookies rolled in toasted sesame seeds.
Koulourakia Me Sousame (Sesame Cookies recipe image
Koulourakia Me Sousame (Sesame Cookies recipe image
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Koulourakia Me Sousame (Sesame Cookies)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 4574.0

Description

These traditional Koulourakia Me Sousame are a beloved Greek holiday treat known for their rich, buttery flavor and distinctive crunch. The dough is made with simple pantry staples like flour, eggs, and warm milk, but the secret lies in using browned butter, which adds a deep, nutty aroma that elevates the entire cookie. Once rolled into shapes and coated generously with sesame seeds, they bake until golden brown and crisp. Perfect for serving with strong coffee or tea, these cookies are ideal for festive gatherings, Christmas celebrations, or any occasion where you want to share a taste of Greek hospitality. They store well in an airtight container, making them a thoughtful homemade gift for friends and family.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC). Line baking sheets with parchment paper.
  2. Sift the flour and baking powder into a large mixing bowl. Make a well in the center.
  3. Melt the butter in a saucepan over medium heat, stirring frequently until it foams and turns a nutty brown color. Watch carefully so it does not burn.
  4. Pour the browned butter into the well in the flour mixture. Let it cool slightly for a minute.
  5. Using your hands, rub the butter into the flour mixture until it resembles coarse crumbs and is well blended.
  6. Make a well in the center of the crumb mixture and pour in the warm milk. Mix gently until combined.
  7. In a separate bowl, beat the eggs and sugar together until thick and pale.
  8. Add the egg mixture and vanilla to the flour mixture. Knead gently until a soft, smooth dough forms.
  9. Roll or pat the dough out on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes (circles, twists, or ropes).
  10. Roll each cookie shape in sesame seeds, ensuring they are fully coated.
  11. Place cookies on the prepared baking sheets, leaving space between them.
  12. Bake for 20 minutes, or until the cookies are golden brown and crisp.
  13. Allow cookies to cool completely on the baking sheets before transferring to a wire rack.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4574.0kcal
% Daily Value *
Total Fat 204.3g315%
Saturated Fat 49.0g246%
Cholesterol 471.4mg158%
Sodium 840.9mg36%
Total Carbohydrate 571.6g191%
Dietary Fiber 52.0g208%
Sugars 47.4g
Protein 129.4g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Browning the butter is key to the flavor profile; do not skip this step. If the butter starts to smoke excessively, remove it from heat immediately to prevent burning.

These cookies are best stored in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.

For a variation, you can add a pinch of cinnamon or nutmeg to the flour mixture for extra warmth.

Keywords: greek cookies, sesame cookies, koulourakia, browned butter, holiday baking, christmas treats, traditional recipe, butter cookies, sesame seeds, greek dessert, easy baking, nutty flavor, crispy cookies, vanilla cookies
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