Kraeuterbutter, or herb butter, is a versatile German classic that adds a burst of fresh flavor to any dish. This recipe blends softened butter with aromatic parsley, tarragon, lemon juice, and a hint of Worcestershire sauce for depth. The result is a smooth, savory compound butter that melts beautifully over hot food, creating an instant sauce. It is particularly excellent when served on top of grilled steak, roasted vegetables, or steamed fish. Making it at home allows you to control the freshness of the herbs and adjust the seasoning to your liking. Once formed into a log and chilled, it keeps well in the fridge, ready to be sliced and served whenever you need a quick flavor upgrade.
Kraeuterbutter
Description
Kraeuterbutter, or herb butter, is a versatile German classic that adds a burst of fresh flavor to any dish. This recipe blends softened butter with aromatic parsley, tarragon, lemon juice, and a hint of Worcestershire sauce for depth. The result is a smooth, savory compound butter that melts beautifully over hot food, creating an instant sauce. It is particularly excellent when served on top of grilled steak, roasted vegetables, or steamed fish. Making it at home allows you to control the freshness of the herbs and adjust the seasoning to your liking. Once formed into a log and chilled, it keeps well in the fridge, ready to be sliced and served whenever you need a quick flavor upgrade.Ingredients
Directions
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Allow the butter to soften at room temperature until it is pliable but not melted.
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Finely chop the fresh parsley and tarragon.
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In a small bowl, combine the softened butter with the chopped herbs, lemon juice, Worcestershire sauce, salt, and white pepper.
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Mix thoroughly with a fork until the ingredients are evenly distributed and the butter is smooth.
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Lightly wet a piece of waxed paper or parchment paper with cold water to prevent sticking.
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Place the butter mixture onto the paper and shape it into a tight log or cylinder.
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Wrap the paper tightly around the butter log and twist the ends to seal.
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Refrigerate the wrapped butter log for at least 1 hour, or until firm.
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To serve, dip a knife in hot water, wipe it dry, and slice rounds of the butter log.
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Place the butter slices on top of hot food such as steak, fish, or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 143.4kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 128.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
