Kraut Kugel

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style hearty and homemade bread that brings home-style flavor to your table
Kraut Kugel recipe image
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Kraut Kugel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 590.1

Description

This Middle-Eastern bread features Finely shredded cabbage, Salt, Butter or fat, Boiling water, Cubed white bread. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the cabbage and salt in the butter or fat over low heat for 30 minutes, stirring frequently.
  2. Cool.
  3. Pour the water over the bread and squeeze dry.
  4. Mash.
  5. Add the potatoflour, raisins, almonds and sugar.
  6. Separate the eggs and add the yolks and cab the mixture.
  7. Turn into a greased 2-quart casserole.
  8. Bake in a 350 degree oven for 40 minutes, or until set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 590.1kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 9.4g47%
Cholesterol 153.0mg51%
Sodium 6959.8mg290%
Total Carbohydrate 63.0g21%
Dietary Fiber 11.0g44%
Sugars 23.6g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blanched, boiling, bread, butter, cabbage, cubed, eggs, fat, finely, flour, kraut, kugel, middle-eastern, potato, raisins, salt, seedless, shredded
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