Krautsuppe-Cabbage-Soup
Description
This German soup features Onions; Sliced 4 c Chicken Stock Or Bouillon, Turnip; Sliced 2 c Water, Carrots; Diced 6 ea Sprigs Parsley *, Potatoes; Cubed 1 ea Bay Leaf *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add Onions; Sliced 4 c Chicken Stock Or Bouillon and cook until softened.
-
Add Onions; Sliced 4 c Chicken Stock Or Bouillon and cook until browned.
-
Add Onions; Sliced 4 c Chicken Stock Or Bouillon, Turnip; Sliced 2 c Water.
-
Add Carrots; Diced 6 ea Sprigs Parsley *, Potatoes; Cubed 1 ea Bay Leaf *.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
-
Slices Bacon; Thick, Diced 1 ea Head Green Cabbage; shredded
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 627.0kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 14.0g70%
- Cholesterol 46.0mg16%
- Sodium 1769.2mg74%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.8g16%
- Sugars 6.2g
- Protein 39.3g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, bouillon, cabbage, carrots, chicken, cubed, diced, german, krautsuppe, leaf, onions, parsley, potatoes, simmering, sliced, soup, sprigs, stock, title, turnip
