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This Middle-Eastern side-dish features Minced onions, Butter, Mashed potatoes, Pot cheese, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kreplach – Cheese-Potato Filling
Description
This Middle-Eastern side-dish features Minced onions, Butter, Mashed potatoes, Pot cheese, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sour cream Lightly brown the onions in the butter.
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Add the potatoes, cheese, salt, pepper and egg, beating until smooth.
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Place in squares of dough.
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Serve kreplach with sour cream.
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Recipe JEWISH COOKING by Jennie Grossinger Published by Ba
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 284.3kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 12.5g63%
- Cholesterol 96.9mg33%
- Sodium 5065.8mg212%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 2.5g10%
- Sugars 2.7g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, cheesepotato, egg, eggs, filling, kreplach, mashed, middle-eastern, minced, onions, pepper, pot, potatoes, salt, side-dish, title, vegetarian
