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Kreplach – Cheese-Potato Filling

Kreplach - Cheese-Potato Filling recipe image
This Middle-Eastern side-dish features Minced onions, Butter, Mashed potatoes, Pot cheese, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 284.3
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern side-dish features Minced onions, Butter, Mashed potatoes, Pot cheese, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Minced onions
  • 3 tablespoon Butter
  • 1 1/2 cup Mashed potatoes
  • 1/2 cup Pot cheese
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 Egg
Directions
  1. 1
    Sour cream Lightly brown the onions in the butter.
  2. 2
    Add the potatoes, cheese, salt, pepper and egg, beating until smooth.
  3. 3
    Place in squares of dough.
  4. 4
    Serve kreplach with sour cream.
  5. 5
    Recipe JEWISH COOKING by Jennie Grossinger Published by Ba

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.3kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.5g63%
Cholesterol 96.9mg33%
Sodium 5065.8mg212%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 2.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cheesepotato, egg, eggs, filling, kreplach, mashed, middle-eastern, minced, onions, pepper, pot, potatoes, salt, side-dish, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/kreplach-cheese-potato-filling/