Kreplach – Chicken Liver Filling

This Middle-Eastern main features Chicken livers, Minced onions, Chicken fat, Hard-boiled egg yolks, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 326.9

Dietary: Gluten-free

Description

This Middle-Eastern main features Chicken livers, Minced onions, Chicken fat, Hard-boiled egg yolks, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Chicken livers
1/2 cup Minced onions
2 tablespoon Chicken fat
2 Hard-boiled egg yolks
1 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
Cook the livers and onions in the fat for 10 minutes, mixing frequently.
2
Grind or chop the livers, onions, eggs, salt and pepper.
3
Cool before placing in squares of dough.
4
Recipe JEWISH COOKING by Jennie Grossinger Published by Ba

Nutrition Facts

Servings 1

Amount Per Serving
Calories 326.9kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 5.8g29%
Cholesterol 597.2mg200%
Sodium 4957.4mg207%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.5g2%
Sugars 3.1g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, egg, fat, filling, hardboiled, kreplach, liver, livers, main, middle-eastern, minced, onions, pepper, salt, title, yolks

Read it online: https://www.chefs-mate.com/recipe/kreplach-chicken-liver-filling/