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This Middle-Eastern main features Chicken livers, Minced onions, Chicken fat, Hard-boiled egg yolks, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kreplach – Chicken Liver Filling
Description
This Middle-Eastern main features Chicken livers, Minced onions, Chicken fat, Hard-boiled egg yolks, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the livers and onions in the fat for 10 minutes, mixing frequently.
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Grind or chop the livers, onions, eggs, salt and pepper.
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Cool before placing in squares of dough.
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Recipe JEWISH COOKING by Jennie Grossinger Published by Ba
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 326.9kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 5.8g29%
- Cholesterol 597.2mg200%
- Sodium 4957.4mg207%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.5g2%
- Sugars 3.1g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, egg, fat, filling, hardboiled, kreplach, liver, livers, main, middle-eastern, minced, onions, pepper, salt, title, yolks
