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Kreplach – Kasha Filling

Kreplach - Kasha Filling recipe image
This Middle-Eastern main features Minced onions, Chicken fat or butter -- *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 50.9
Dietary: Gluten-free
Description
This Middle-Eastern main features Minced onions, Chicken fat or butter -- *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Minced onions
  • 3 tablespoon Chicken fat or butter -- *
Directions
  1. 1
    See note 1 1/2 c Cooked kasha -- ** see note 1/4 ts Pepper * Note: Your choice depending on whether you
  2. 2
    serve with meat or dairy dish.
  3. 3
    Lightly brown the onion in the fat or butter.
  4. 4
    Stir in the kasha and pepper.
  5. 5
    Place in squares of dough.
  6. 6
    Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 50.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 10.0mg4%
Sodium 11.6mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, fat, filling, kasha, kreplach, main, middle-eastern, minced, nuts, onions, title
Read it online: https://www.chefs-mate.com/recipe/kreplach-kasha-filling/