Kreung-Gaeng-Masaman-Muslim-Curry-Paste
Description
This Thai main features Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cloves garlic 2 ts Gaip (shrimp paste) sl Fresh or dried ka -- (galingale) or sub.g Dried chillies Stalks lemongrass --
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chop Fine 1/2 ts Peppercorns 2 tb Coriander seeds 2 tb Cumin seeds Whole cloves
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Peel & quarter the onion,
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peel the garlic then
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wrap them together in foil and roast for 15 mins.
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Wrap the gapi separely and roast also.
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(Traditional way is to
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wrap in banana leaf, try it if you have one handy)
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Chop the kai finely and throw it with all the other ingredients into a dry wok and shake over a moderate
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heat for 5 mins.
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or so, until they begin to brown.
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In a mortar, pound all the ingredients, except the gapi, together to a smooth paste.
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Add the gapi, and pound until mixed.
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Store covered in the refrigerator til needed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
curry, gaeng, indian, kreung, main, masaman, muslim, onion, paste, roasting, stir frying, thai, title, vegan
