Kringle (Coffee Ring)

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Servings: 24 Difficulty: Advanced
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A traditional Scandinavian braided bread filled with custard, jam, or almond paste
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Kringle (Coffee Ring)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 61.2

Description

This classic Kringle, often called a coffee ring, is a beautiful and delicious Scandinavian bread perfect for special occasions or cozy gatherings. The soft, yeast-leavened dough is shaped into a distinctive figure-eight and filled with rich options like creamy custard, sweet jam, or spiced almond paste. The result is a tender, slightly sweet loaf that holds its shape beautifully. It pairs wonderfully with strong black coffee or tea, making it an ideal centerpiece for afternoon treats or holiday breakfasts. With its impressive appearance and comforting flavor, this homemade bread brings a touch of Nordic tradition to your kitchen table.

Ingredients

Directions

  1. Prepare the sweet bun dough according to package or recipe instructions and allow it to rise until doubled in size.
  2. On a lightly floured surface, roll the dough into a long sausage shape, approximately 3 feet in length.
  3. Flatten the dough with a rolling pin to create a strip about 7 to 9 inches wide.
  4. Spread your chosen filling (custard, jam, or almond paste) in a thick line down the center of the dough strip.
  5. Fold the long sides of the dough over the filling, moistening the edges with water to help them adhere.
  6. Press the edges together firmly to seal the filling inside the dough.
  7. Place the sealed dough strip on a greased baking sheet, seam side down.
  8. Curve the two ends of the dough to meet in the middle, crossing them over each other to form a figure-eight shape.
  9. Cover the shaped kringle loosely and let it rise in a warm place for about 30 minutes, or until puffy.
  10. Preheat the oven to 375&# 194;°F (200ðC).
  11. Brush the risen kringle with beaten egg wash and sprinkle with slivered almonds and coarse sugar.
  12. Bake for 20 to 25 minutes, or until golden brown and cooked through.
  13. Alternatively, after baking, glaze with a thin layer of powdered sugar icing and top with slivered almonds.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 61.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 142.0mg6%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Filling Variations: Traditional fillings include custard (flødeskum), raspberry or strawberry jam, or almond paste (mandelmarsipan). You can also use apple sauce or a mixture of ground almonds, sugar, egg white, and water.

Dough Add-ins: For a more traditional flavor, add aniseeds to the dough before kneading.

Topping Options: You can choose between a pre-bake topping of egg wash, almonds, and sugar, or a post-bake glaze made by mixing powdered sugar with a little cold water until spreadable.

Storage: Store the cooled kringle in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Keywords: kringle, scandinavian, bread, braided, yeast, custard, jam, almond, coffee, dessert, breakfast, scandinavian-baking, enriched-dough
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