Krumplis Gomboc (Potato Dumplings

This International dumpling features Potatoes, Water, Butter, unsalted, Flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 98.4

Dietary: Vegetarian

Description

This International dumpling features Potatoes, Water, Butter, unsalted, Flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 md Potatoes
2 quart Water
1 tablespoon Butter, unsalted
1 tablespoon Flour, all-purpose; heaping
1 Eggs
1 pn Salt

Directions

1
Boil unpeeled potatoes in 2 quarts of water.
2
When done, peel and puree while still warm.
3
Add butter, flour, egg, and salt.
4
Mix the dough and knead it well.
5
With a spoon, cut off pieces of dough.
6
Flour your hands and roll the pieces into round dumplings.
7
Drop dumplings into boiling soup and cook for about 5 minutes, until tender.
8
MM conversion and upload by / COH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 98.4kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.3g12%
Cholesterol 54.7mg19%
Sodium 97542.7mg4065%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.2g5%
Sugars 0.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, butter, dumpling, dumplings, eggs, flour, gomboc, heaping, international, krumplis, potato, potatoes, salt, title, unsalted, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/krumplis-gomboc-potato-dumplings/

Chefs Mate

Krumplis Gomboc (Potato Dumplings

Nutrition Facts