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This Mediterranean main features Potates Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kugle
Description
This Mediterranean main features Potates Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(peeled if you like) Pepper 1/4 c Milk 4 (or more) cloves of garlic 2 Eggs 1/4 c Olive oil
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Chop potatoes in food processor (I do not have a food processor so I grate them on a cheese grater..
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this works WONDERFUL) The food processor tends to overprocess the potatoes.
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Combine the potatoes with milk, eggs, crushed garlic, salt & pepper.
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Pour the olive oil into a suitable baking dish and mix the potato mixture in with it.
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(make sure the oil is mixed in well).
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Bake at 400~ for 40 minutes.
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The thickness of the potatoes should be about an inch in the casserole dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 79.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21000.0mg875%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, kugle, main, mediterranean, potates, salt, title, vegan, vegetables
