Kumquat Chutney
Description
This Indian sauce features Whole kumquats, Granulated sugar, Dark brown sugar, packed, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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juice & grated
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peel only 1 c Peeled & chopped gingerroot 1 tb Worcestershire sauce 2 ts Salt 1 ts Curry powder 1 ts Ground allspice 1 ts Ground cinnamon 1 ts Ground ginger (optional) 1 ts Black pepper; -=OR=- 1/2 ts -Red pepper (optional) Rinse kumquats in hot water.
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Slice kumquats lengthwise and remove seeds.
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Place in large heavy pan with sugars and water.
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Mix well and simmer slowly, uncovered, 30 minutes.
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Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and
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peel , gingerroot, Worcestershire, salt, curry powder, allspice and cinnamon.
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Mix well.
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Simmer slowly, uncovered, until mixture is dark in color, about 4 to 5 hours, stirring occasionally.
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Taste and add ground ginger and pepper, if needed.
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Pour into hot sterilized jars and seal immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1020.1kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.3g2%
- Cholesterol 70.8mg24%
- Sodium 156.2mg7%
- Total Carbohydrate 254.3g85%
- Dietary Fiber 3.7g15%
- Sugars 248.8g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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