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Kumquat Chutney

Kumquat Chutney recipe image
This Indian sauce features Whole kumquats, Granulated sugar, Dark brown sugar, packed, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1020.1
Dietary: Gluten-free
Description
This Indian sauce features Whole kumquats, Granulated sugar, Dark brown sugar, packed, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Whole kumquats
  • 3/4 cup Granulated sugar
  • 3 cup Dark brown sugar, packed
  • 1/2 cup Water
  • 3/4 cup White vinegar
  • 1/2 cup Raisins
  • 1 pound Rhubarb; cut in 1-in. pieces
  • 1 cup Chopped celery
  • 1 lg Onion; chopped
  • 1 Green Bell pepper; chopped
  • 2 Garlic Cloves; crushed
  • 1/4 cup Slivered citron
  • 1 lg Orange
Directions
  1. 1
    juice & grated
  2. 2
    peel only 1 c Peeled & chopped gingerroot 1 tb Worcestershire sauce 2 ts Salt 1 ts Curry powder 1 ts Ground allspice 1 ts Ground cinnamon 1 ts Ground ginger (optional) 1 ts Black pepper; -=OR=- 1/2 ts -Red pepper (optional) Rinse kumquats in hot water.
  3. 3
    Slice kumquats lengthwise and remove seeds.
  4. 4
    Place in large heavy pan with sugars and water.
  5. 5
    Mix well and simmer slowly, uncovered, 30 minutes.
  6. 6
    Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and
  7. 7
    peel , gingerroot, Worcestershire, salt, curry powder, allspice and cinnamon.
  8. 8
    Mix well.
  9. 9
    Simmer slowly, uncovered, until mixture is dark in color, about 4 to 5 hours, stirring occasionally.
  10. 10
    Taste and add ground ginger and pepper, if needed.
  11. 11
    Pour into hot sterilized jars and seal immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1020.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 70.8mg24%
Sodium 156.2mg7%
Total Carbohydrate 254.3g85%
Dietary Fiber 3.7g15%
Sugars 248.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, bell, brown, celery, chopped, chutney, citron, cloves, crushed, cut, dark, fruits, granulated, indian, kumquat, kumquats, onion, orange, packed, pepper
Read it online: https://www.chefs-mate.com/recipe/kumquat-chutney-2/